Wednesday, September 22, 2010
Making Tamales
Chopping the chicken, for the filling |
Everyone working together, it's a big job!! |
Making Tamales- putting the masa(?) in the soaked corn husk |
Muchas Gracias Amigos por letting me tomo photos y videos. Thank you so much, my friends for letting me share this wonderful experience. I miss you all so much.
Besos,
Angel y Tina (Adventurez in Mexico)
It was wonderful to share this experience and the tamales were delicious.
San Cristobal Las Casa ~ Doors ~
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